Creamy Panna Cotta with Neufchatel

Name: Creamy Panna Cotta with Neufchatel
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 env. (1/4 oz.) KNOX Unflavored Gelatine; 1-1/2 cups fat-free milk, divided; 1/3 cup plus 1 tsp. granulated sugar, divided; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/2 cup plain nonfat yogurt; 6 strawberries, chopped

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 8

Author : My Food and Family

berries cream cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 env. (1/4 oz.) KNOX Unflavored Gelatine1-1/2 cups fat-free milk, divided1/3 cup plus 1 tsp. granulated sugar, divided6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened1/2 cup plain nonfat yogurt6 strawberries, chopped

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sprinkle gelatine over 1/4 cup milk in small bowl.

Step 2

Bring remaining milk just to boil in medium saucepan on medium heat. Add 1/3 cup sugar; simmer on medium-low heat 1 min. or until sugar is dissolved, stirring constantly. Remove from heat. Add gelatine mixture; stir 2 min. or until gelatine is completely dissolved.

Step 3

Beat Neufchatel and yogurt in medium bowl with mixer until blended. Gradually add gelatine mixture, mixing after each addition until mixture is smooth and well blended.

Step 4

Pour into 8 (4-oz.) ramekins.

Step 5

Refrigerate 3 hours or until firm.

Step 6

Combine strawberries and remaining sugar; spoon over desserts.