Creamy Parmesan and Sundried Tomato Baked Chicken

Step 1

Season the chicken with the Italian seasoning, salt and pepper to taste.

Step 2

Mix the garlic, red pepper flakes, corn starch, cream, and parmesan before mixing in the sun-dried tomatoes and spinach.

Step 3

Spread half of the cream mixture over the bottom of a baking pan, place the chicken on top and spread the remaining mixture on top of the chicken.

Step 4

Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 minutes.

Step 5

Season the chicken with the Italian seasoning, salt and pepper to taste.

Step 6

Mix the garlic, red pepper flakes, corn starch, cream, and parmesan before mixing in the sun-dried tomatoes and spinach.

Step 7

Spread half of the cream mixture over the bottom of a baking pan, place the chicken on top and spread the remaining mixture on top of the chicken.

Step 8

Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 minutes.