Creamy Parmesan Scalloped Potatoes

Name: Creamy Parmesan Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cup whipping cream (can also use half and half); 1/2 cup grated Parmesan cheese (divided); 1 cup shredded mozzarella cheese (divided); 2 pounds russet potatoes (peeled and sliced about 1/8 inch thick); Snipped fresh chives for garnish

5.0

(4)

therecipecritic.com

Your recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 6

Author : Alyssa Rivers

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon freshly ground black pepper2 cup whipping cream (can also use half and half)1/2 cup grated Parmesan cheese (divided)1 cup shredded mozzarella cheese (divided)2 pounds russet potatoes (peeled and sliced about 1/8 inch thick)Snipped fresh chives for garnish

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.

Step 2

Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.

Step 3

Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.