Creamy pea puree

Step 1

Cook peas in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.

Step 2

Melt butter in same pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Return peas to pan. Add cream. Cook, stirring, for 1 minute or until heated through.

Step 3

Process until almost smooth. Season with salt and pepper. Serve.