Creamy Pineapple Cucumber Smoothie

Name: Creamy Pineapple Cucumber Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup sliced cucumber ((skin on // organic when possible)); 1 heaping cup cubed pineapple ((if frozen, omit ice)); 1/2 large ripe, peeled, frozen banana; 1/4 cup light coconut milk*; 1/2 cup filtered water; 1 medium lime, zested + juiced ((~1 tsp zest // 2 Tbsp (30 ml) juice per 1 lime)); 1 large handful greens ((spinach or kale // organic when possible)); 2-4 ice cubes

minimalistbaker.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Minimalist Baker

cucumber smoothie

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup sliced cucumber ((skin on // organic when possible))1 heaping cup cubed pineapple ((if frozen, omit ice))1/2 large ripe, peeled, frozen banana1/4 cup light coconut milk*1/2 cup filtered water1 medium lime, zested + juiced ((~1 tsp zest // 2 Tbsp (30 ml) juice per 1 lime))1 large handful greens ((spinach or kale // organic when possible))2-4 ice cubes

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

Step 2

For a thicker smoothie, add more ice. For a thinner smoothie, add more liquid of choice. Taste and adjust flavor as needed, adding more lime juice or zest for acidity/brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

Step 3

Serve immediately. Leftovers will keep covered in the refrigerator up to 24 hours, though best when fresh.