Creamy Pink Sauce Pasta

Name: Creamy Pink Sauce Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 oz dried penne pasta (or other tublar shape you like); 2 TB tomato paste; 1 tsp grated garlic or one frozen garlic cube; 2 cans tomato sauce (total 30oz); 1 cup heavy cream; 1 teaspoon sugar; 1 teaspoon salt; 1/4 cup grated parmesan cheese ((plus more for topping if desired)); 1 tablespoon butter

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

easy pasta recipe easy weeknight dinner homemade pasta sauce

Ingredients

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16 oz dried penne pasta (or other tublar shape you like)2 TB tomato paste1 tsp grated garlic or one frozen garlic cube2 cans tomato sauce (total 30 ounces)1 cup heavy cream1 teaspoon sugar1 teaspoon salt1/4 cup grated parmesan cheese ((plus more for topping if desired))1 tablespoon butter

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Instructions

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Step 1

Bring a pot of water to a boil, salt the pasta water and then cook the pasta according to package directions. When pasta is cooked to al dente, drain and

Step 2

While the pasta cooks, add the tomato paste and garlic to a large straight sided saute pan and cook for about 2 minutes over medium heat. Then add the tomato sauce and stir for another 2-3 minutes. Next add the sugar and stir to combine.

Step 3

Let the sauce come to a simmer and then add the heavy cream and stir together. Bring the mixture to a low boil and add in the salt (to taste).

Step 4

Turn off the heat and stir in the parmesan cheese and add the butter, stirring until it's melted and incorporated into the sauce.

Step 5

Add the cooked pasta to the sauce, mixing until all the pasta is fully coated. Serve and enjoy!