Creamy Polenta Recipe with Parmesan Cheese

Name: Creamy Polenta Recipe with Parmesan Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 tablespoon of olive oil; 1/2 small diced small yellow onion; 2 finely minced cloves of garlic; 6 cups of chicken stock, vegetable stock or water; 2 cups of medium ground cornmeal; 2 ounces of unsalted butter; 2/3 cup of shredded parmesan cheese; sea salt and fresh cracked pepper to taste

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Author : Chef Billy Parisi

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Creamy Polenta Recipe with Parmesan Cheese

Ingredients

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1 1/2 tablespoon of olive oil1/2 small diced small yellow onion2 finely minced cloves of garlic6 cups of chicken stock, vegetable stock or water2 cups of medium ground cornmeal2 ounces of unsalted butter2/3 cup of shredded parmesan cheesesea salt and fresh cracked pepper to taste

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Instructions

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Step 1

In a medium-size pot on medium-high heat add in the olive oil and cook the onions and garlic until they are browned about 3 to 7 minutes.

Step 2

Pour in the liquid and bring to a boil.

Step 3

Once boiling pour in the cornmeal while continuing to vigorously stir with a whisk to ensure no clumps are formed, about 15 to 20 minutes. When the cornmeal is poured in, turn the heat down to medium-low.

Step 4

Finish off the polenta by stirring in butter, parmesan cheese, and salt and pepper until completely combined. Cook for a further 5 minutes over low heat. Garnish with parmesan and parsley.

Step 5

Serve hot, enjoy!