Creamy Pork and Egg Noodles

Name: Creamy Pork and Egg Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon mild vegetable oil; 1 pound ground pork; 8 ounces cremini or white mushrooms (trimmed and sliced thin); 1/2 teaspoon table salt (plus more if needed); 4 cups canned chicken broth or homemade chicken stock; 8 ounces (4 cups) wide egg noodles; 1 package (5.2 ounce) Boursin Garlic & Fine Herbs cheese (crumbled ); Freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : America’s Test Kitchen

creamy sauce easy pasta egg noodles

Ingredients

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1 tablespoon mild vegetable oil1 pound ground pork8 ounces cremini or white mushrooms (trimmed and sliced thin)1/2 teaspoon table salt (plus more if needed)4 cups canned chicken broth or homemade chicken stock8 ounces (4 cups) wide egg noodles1 package (5.2 ounce) Boursin Garlic & Fine Herbs cheese (crumbled)Freshly ground black pepper

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Instructions

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Step 1

In a Dutch oven over medium-high heat, warm the oil until just smoking. Add pork, mushrooms, and salt and cook until liquid has evaporated and pork is beginning to brown, 10 to 15 minutes.

Step 2

Stir in broth, and use a wooden spoon to scrape up any browned bits and bring to a simmer. Stir in noodles, cover, and cook, stirring occasionally, until noodles are just tender, about 10 minutes.

Step 3

Remove from the heat, stir in Boursin cheese until well combined, then let sit until slightly thickened, 5 to 10 minutes. Stir to recombine, season with salt and pepper to taste, and serve.