4.6
(30)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
Step 2
Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
Step 3
Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.
Your folders

298 viewsthewholecook.com
4.5
(2)
Your folders

105 viewsvegancocotte.com
5.0
(1)
35 minutes
Your folders

105 viewsmelissajorealrecipes.com
5.0
(1)
45 minutes
Your folders

290 viewsgimmesomeoven.com
4.9
(14)
25 minutes
Your folders

237 viewsrabbitandwolves.com
5.0
(38)
45 minutes
Your folders

344 views12tomatoes.com
4.5
(158)
Your folders

215 viewsmantitlement.com
5.0
(34)
35 minutes
Your folders
230 viewsfoodtalkdaily.com
30 minutes
Your folders

121 viewsnodashofgluten.com
Your folders

362 viewstasteofhome.com
4.7
(39)
Your folders

461 viewschelseasmessyapron.com
5.0
(31)
30 minutes
Your folders

253 viewstasteofhome.com
4.8
(32)
Your folders

211 viewseatingonadime.com
5.0
(1)
35 minutes
Your folders

302 viewsthecozycook.com
5.0
(49)
60 minutes
Your folders

667 viewsthe-girl-who-ate-everything.com
4.5
(516)
5 hours
Your folders

254 viewsloveandlemons.com
5.0
(60)
30 minutes
Your folders

71 viewshouseofyumm.com
5.0
(19)
30 minutes
Your folders

147 viewsbettycrocker.com
5.0
(457)
Your folders

255 viewsrealbalanced.com
5.0
(5)
20 minutes