Creamy Protein Peanut Butter (Low Calorie and High Protein)

Step 1

Add all of your ingredients to a high-speed blender and blend until smooth.

Step 2

Store in an airtight container and allow the protein peanut butter to cool for a few minutes before enjoying.

Step 3

Leftovers can be kept at room temperature, but if you prefer your peanut butter chilled and thicker, it can be stored in the refrigerator.