Creamy Pumpkin Crisp

Step 1

Butter a 9 X 13 pan.

Step 2

Fit bottom with wax paper or parchment paper and butter again.

Step 3

Heat oven to 350 degrees.

Step 4

In a large bowl mix eggs, sugar, cinnamon, pumpkin and evaporated milk.

Step 5

Pour into pan.

Step 6

Sift cake mix over pumpkin filling.

Step 7

Sprinkle with pecans.

Step 8

Press down on batter gently.

Step 9

Drizzle butter over top.

Step 10

Bake for 1 hour.

Step 11

Cool.

Step 12

Turn upside down and peel away wax paper or parchment paper.

Step 13

Beat together frosting ingredients: cream cheese, powdered sugar and Cool-Whip.

Step 14

Frost and enjoy!