Creamy Quinoa Mushroom Bake (vegan, gluten free)

Step 1

In a high speed blender, add all ingredients and blend until completely smooth. Adjust to taste with additional salt and pepper as desired. Set aside.

Step 2

In a frying pan over medium heat, add mushrooms and 2-3 tablespoons of water to cook for a few minutes. Once the water has been absorbed, sauté with garlic, shallot, fresh herbs, salt and pepper with a touch of oil if desired. Set aside.

Step 3

Preheat your oven to 350F and grease or line your baking dish if desired.

Step 4

Add cooked quinoa and mushrooms into the dish, and pour sauce over top. Using a spatula, gently stir to combine.

Step 5

If you’d like, you can add optional gluten free bread crumbs and shredded vegan cheese to top.

Step 6

Bake in the oven for about 20-25 minutes, until the top is lightly golden brown.