Creamy Red Pepper Pasta with Blistered Tomatoes

Step 1

Cook pasta according to package directions.

Step 2

Preheat the broiler. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Broil for 10-15 minutes until very roasty.

Step 3

Meanwhile, blend up your sauce ingredients in a blender until *very* smooth and creamy. Pour over hot cooked pasta (off heat) and stir to mix – it should cling well to the pasta.

Step 4

Serve with tomatoes over the top, as well as herbs and more salt and pepper.