Creamy red wine mushroom sauce recipe

Name: Creamy red wine mushroom sauce recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb oyster mushrooms (or white button mushrooms ); 1 tablespoon olive oil; 1/2 cup dry red wine; 1/4 cup heavy cream; salt and pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

mushroom sauce red wine sauce

Ingredients

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Instructions

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Step 1

Heat olive oil in a large skillet, add oyster mushrooms. Cook on high heat for about 4 minutes. Salt and pepper to taste. You can actually stop right here and use it as-is as your side dish.

Step 2

Or you can continue and add 1/2 cup of wine, close the lid and let mushrooms and wine simmer for about 10 minutes covered until wine is not red any more and becomes brown in color and infused with wonderful mushrooms flavors.

Step 3

Add heavy cream, stir well, and cook on low for 2 minutes to infuse flavors. Season with salt and pepper to taste.