Creamy Sausage Rigatoni

Name: Creamy Sausage Rigatoni
Prep time: 25 min
Total time: 25 min
Ingredients: 1 lb. rigatoni pasta, uncooked; 1 lb. Italian sausage; 2 cloves garlic, minced; 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1/2 cup loosely packed fresh basil leaves, torn; 1/4 cup freshly grated Parmesan cheese

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Cost: $3.29 /serving

Author : My Food and Family

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. rigatoni pasta, uncooked1 lb. Italian sausage2 cloves garlic, minced1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed1/2 cup loosely packed fresh basil leaves, torn1/4 cup freshly grated Parmesan cheese

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Instructions

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Step 3

Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.