Creamy Shrimp Scampi with Half-and-Half

Name: Creamy Shrimp Scampi with Half-and-Half
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ (16 ounce) package linguine pasta; 4 tablespoons butter; 2 cloves garlic, minced; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons Pinot Grigio wine; 2 teaspoons lemon juice, or to taste; ½ cup half-and-half; ¼ cup finely shredded Parmesan cheese; 2 tablespoons chopped fresh parsley, or to taste

4.8

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $15.75 /serving

Author : thedailygourmet

Ingredients

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½ (16 ounce) package linguine pasta4 tablespoons butter2 cloves garlic, minced1 pound jumbo shrimp, peeled and deveined2 tablespoons Pinot Grigio wine2 teaspoons lemon juice, or to taste½ cup half-and-half¼ cup finely shredded Parmesan cheese2 tablespoons chopped fresh parsley, or to taste

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.

Step 2

While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.

Step 3

Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.