Creamy spinach, cheese and garlic gozleme

Name: Creamy spinach, cheese and garlic gozleme
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 375g frozen spinach, thawed, squeezed of excess moisture; 625.00 ml grated pizza cheese; 82.50 ml MasterFoodsⓇ Garlic Kebab Sauce, plus 82.50 ml extra; 82.50 ml chopped fresh flat-leaf parsley leaves; 6 square lavash flatbread wraps; Lemon wedges, to serve (optional)

4.5

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 9

Author : Amira Georgy

creamy spinach cheese

Ingredients

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375 grams frozen spinach, thawed, squeezed of excess moisture625.00 ml grated pizza cheese82.50 ml MasterFoodsⓇ Garlic Kebab Sauce, plus 82.50 ml extra82.50 ml chopped fresh flat-leaf parsley leaves6 square lavash flatbread wrapsLemon wedges, to serve (optional)

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Instructions

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Step 1

Preheat a sandwich press to high (see note).

Step 2

Combine spinach, cheese, sauce and 1/2 the parsley in a bowl. Season with salt and pepper. Place 1 wrap on a flat surface. Leaving a 1cm border, Cover half of wrap with one-sixth of the spinach mixture. Fold wrap over to enclose.

Step 3

Place wrap in sandwich press. Grill for 1 minute or until browned and cheese has just melted. Transfer to a tray. Cover to keep warm. Repeat with remaining spinach mixture and wraps.

Step 4

Meanwhile, combine extra sauce, remaining parsley and 2 teaspoons water in a bowl. Season with salt and pepper.

Step 5

Halve gozleme. Serve gozleme with sauce mixture and lemon wedges, if using.