Creamy Stovetop Macaroni and Cheese

Name: Creamy Stovetop Macaroni and Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 pound cavatappi shells; ¼ cup unsalted butter; ¾ cup all-purpose flour; ¾ teaspoon salt; ½ teaspoon black pepper; 1 cup milk (any kind (I used 2%)); 1¼ cups heavy whipping cream; 1 cup shredded sharp cheddar cheese; 1 cup shredded Mozzarella cheese

4.9

(28)

www.pumpkinnspice.com

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 6

Cost: $6.08 /serving

Author : Gayle

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Ingredients

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Instructions

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Step 1

In a large pot, cook noodles in boil water until al dente, per packaged directions. Drain and set aside.

Step 2

In a medium pot, melt butter. Then whisk in flour, salt, and pepper.

Step 3

Slowly add milk and heavy cream, whisking until combined. Heat mixture until it bubbles over medium heat.

Step 4

Reduce heat to low and add in cheeses. Stir until melted. Add pasta to cheese mixture and toss to combine. If mixture is too thick, add 1-2 tablespoons more milk and go from there. Let macaroni and cheese sit for five minutes to thicken.