Creamy Sun-dried Tomato Pasta

Step 1

Place the Creamy Sauce ingredients in a blender and puree until smooth. Adjust salt to your taste.

Step 2

Heat oil in a large skillet over high heat. To that add the garlic and onion and allow to cook until translucent and cooked through. Follow by adding your creamy sauce from the blender and turn the heat down allowing the sauce to simmer.

Step 3

In the meantime, cook your pasta in a large pot of salted olive oil and boiling water until al dente (just cooked through but still firm). Once cooked, strain the pasta, run it through cold water. Turn down the creamy sauce mixture to low, add your pasta to the creamy sauce and fold the pasta in until it is completely covered in your creamy sauce. Allow it to simmer for 5 min in the sauce.

Step 4

Serve as is or optional add your favorite chopped greens from your Farmers Pick box.