Creamy Swedish meatballs

Name: Creamy Swedish meatballs
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion, finely chopped; 450g minced pork (or lamb); 1 egg yolk; 3 sprigs dill, finely chopped; 1 tbsp vegetable oil; 3-4 tbsp soured cream

www.bbcgoodfood.com

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Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $4.96 /serving

Author : Good Food team

beginners dill egg yolk

Ingredients

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Instructions

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Step 1

Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.

Step 2

Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.