Creamy Tomato Cottage Cheese Pasta

Name: Creamy Tomato Cottage Cheese Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounces fusilli pasta (or pasta of choice); 1 cup marinara sauce; 1 cup whole-milk cottage cheese; ½ cup freshly grated parmesan cheese; 2 tablespoons butter (melted); ¼ teaspoon red pepper flakes; Chopped parsley (for serving)

5.0

(37)

feelgoodfoodie.net

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

cottage cheese pasta

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces fusilli pasta (or pasta of choice)1 cup marinara sauce1 cup whole-milk cottage cheese½ cup freshly grated parmesan cheese2 tablespoons butter (melted)¼ teaspoon red pepper flakesChopped parsley (for serving)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered.

Step 2

Place marinara sauce, cottage cheese, parmesan cheese, melted butter, crushed red pepper and pasta water in a high speed blender and blend until smooth and creamy, 1-2 minutes.

Step 3

Transfer the sauce on top of the cooked pasta and toss until combined and heated through. Serve immediately with more red pepper flakes and chopped parsley, if desired.