Creamy tomato, courgette & prawn pasta

Name: Creamy tomato, courgette & prawn pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 2 fat garlic cloves , thinly sliced; 2 large or 400g baby courgettes , sliced; 400g orecchiette pasta, or any other small pasta shape; 2 x 400g cans cherry tomatoes; good pinch of sugar; 200g raw prawn , peeled; 100g half-fat crème fraîche; small pack basil , leaves only, torn

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Cassie Best

30 60 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive oil2 fat garlic cloves, thinly sliced2 large or 400 grams baby courgettes, sliced400 grams orecchiette pasta, or any other small pasta shape2 x 400 grams cans cherry tomatoesgood pinch of sugar200 grams raw prawn, peeled100 grams half-fat crème fraîchesmall pack basil, leaves only, torn

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a large pan, add the garlic and sizzle for a few mins, then add the courgettes and cook for a few mins more until starting to soften. Cook the pasta following pack instructions.

Step 2

Add the tomatoes, sugar and seasoning to the pan, stir and simmer, uncovered, for about 10 mins while the pasta cooks.

Step 3

Add the prawns to the sauce and bubble until they just turn pink. Drain the pasta and add to the sauce with the crème fraîche. Simmer for another 1-2 mins, then add the basil and serve.