Creamy Tomato Pasta Bake

Step 1

Preheat the oven to 350°F.

Step 2

Cook pasta in salted water al dente according to the package directions and drain.

Step 3

Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes.

Step 4

Place pasta in a 9x13 pan. Add sauce and toss to combine.

Step 5

Top with shredded cheese and bake 20-25 minutes or until hot and cheese is bubbly.

Step 6

Remove from the oven, cool 5 minutes and top with fresh herbs.