Creamy tuna and mushroom pasta bake

Name: Creamy tuna and mushroom pasta bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 300g Barilla Penne Rigate; 1 tablespoon olive oil; 1 brown onion, finely chopped; 200g cup mushrooms, thinly sliced; 200g baby spinach leaves; 500g jar Coles Brand Pasta Bake Tuna Bake Sauce; 425g can Sirena Tuna in Oil Italian Style, drained, flaked; 1 cup (100g) Coles Brand Australian Shredded Mozzarella; 1 tablespoon flat-leaf parsley, chopped

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $1.14 /serving

Author : Not available

winter autumn fish

Ingredients

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300 grams Barilla Penne Rigate1 tablespoon olive oil1 brown onion, finely chopped200 grams cup mushrooms, thinly sliced200 grams baby spinach leaves500 grams jar Coles Brand Pasta Bake Tuna Bake Sauce425 grams can Sirena Tuna in Oil Italian Style, drained, flaked1 cup (100 grams) Coles Brand Australian Shredded Mozzarella1 tablespoon flat-leaf parsley, chopped

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Instructions

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Step 1

Preheat oven to 180C. Cook the pasta in a saucepan of boiling water for 3 mins less than packet directions. Drain, reserving 1/4 cup (60ml) of the cooking liquid.

Step 2

Meanwhile, heat the oil in a frying pan over medium heat. Cook the onion and mushroom, stirring, for 5 mins. Stir in spinach and cook for 2 mins or until spinach wilts.

Step 3

Place pasta in a bowl. Stir in pasta bake sauce, reserved cooking liquid, tuna and mushroom mixture. Season. Spoon into a 12-cup (3L), 20cm x 30cm ovenproof baking dish. Top with mozzarella. Bake for 20 mins or until golden and heated through. Sprinkle with parsley to serve.