Creamy Turkey Enchiladas

Step 1

Heat up a cooking pan over medium heat and add oil. Saute onions until it’s softened and add garlic.

Step 2

Cook for just a few seconds, until garlic becomes fragrant, and add spinach.

Step 3

Carefully mix everything, cover with a lid, and let spinach cook down until wilted. You will need to stir every so often so spinach cooks evenly.

Step 4

Once spinach is wilted, mix in turkey meat and take off heat.

Step 5

Preheat oven to 375° and lightly grease a 9×9 baking dish.

Step 6

Spread about 1/4 cup of shredded cheese across the middle of each tortilla. Divide the turkey and spinach filling along the middle of each tortilla as well and roll them up.

Step 7

Place each rolled tortilla in the prepared baking dish, seam down.

Step 8

In a small bowl, whisk all ingredients for the sauce and pour in evenly and slowly over the enchiladas, letting the sauce seem through inside and in the middle.

Step 9

Spread more cheese over the top and bake for about 20 minutes.