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Export 10 ingredients for grocery delivery
Step 1
Chop the pork loin into bite-sized pieces, about 1/2 - 1 inch each.
Step 2
Heat a large heavy-bottomed skillet over medium heat. Add the oil.
Step 3
Add pork to the skillet. Cook, stirring often, until browned on all sides. The pork does not need to be completely cooked through at this point.
Step 4
Add the garlic and cook for one minute.
Step 5
Add the penne, sun-dried tomatoes, and chicken broth to the skillet and stir.
Step 6
Bring to a boil, reduce to a simmer, and cover. Cook for 5 minutes.
Step 7
Remove the lid and continue cooking for 5 more minutes.
Step 8
Add the cream cheese and Parmesan to the skillet and stir until melted.
Step 9
Remove from the heat and add the spinach to the skillet. Cover and let set for 5 minutes before stirring to combine. Season with salt and pepper.
Step 10
Serve immediately.
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