Creamy Tuscan Ravioli

Step 1

Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.

Step 2

Add in the chicken broth, cream, lemon juice, and sun-dried tomatoes. Stir in the ravioli.

Step 3

Cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.

Step 4

Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.

Step 5

Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.

Step 6

Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.