Creamy Tuscan Tortellini with Spinach

Step 1

Heat a large skillet on medium high heat and add the olive oil butter, onion and cook 2-3 minutes just until they soften, add in the garlic and cook another minute.

Step 2

Sprinkle in the flour and cook another minute.

Step 3

Whisk in the chicken broth, Italian seasoning, salt, red pepper flakes and sun dried tomatoes until smooth. Bring to a simmer.

Step 4

Reduce the heat to medium low and add in the heavy cream and parmesan cheese and whisk until smooth.

Step 5

Add in the uncooked pasta and simmer on medium low for 4-5 minutes or until pasta is done.

Step 6

Fold in the spinach, basil and cherry tomatoes until combined.

Step 7

Serve and enjoy!