Creamy Vanilla Chip Smoothie

Name: Creamy Vanilla Chip Smoothie
Total time: 10 min
Ingredients: ¾ cup unsweetened non dairy milk (I used oat); 1 Medjool date, pitted; 2 teaspoons raw cashew butter; 2 teaspoons coconut butter; ¼ teaspoon vanilla powder; ¼ teaspoon vanilla extract; ¼ teaspoon sea salt; 1 cup diced frozen pear; 2 teaspoons cacao nibs, plus extra for garnish

thefirstmess.com

Your recipes

Total: 10

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In an upright blender, combine the non-dairy milk, pitted date, cashew butter, and coconut butter. Blend this mixture on high until completely smooth.

Step 2

Open up the lid of the blender and to the non-dairy milk mixture, add the vanilla powder, vanilla extract, sea salt, and diced frozen pear. Blend this mixture on high until totally smooth. It will be thick!

Step 3

Open up the lid of the blender one more time and add the cacao nibs. Blend on high for a few seconds until you have small cacao nib "chips" all through the smoothie. Pour the smoothie out into a glass, garnish the top with more cacao nibs and sea salt if you like, and enjoy!