Creamy vanilla porridge with brown sugar apples

Name: Creamy vanilla porridge with brown sugar apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups (180g) rolled oats; 3 cups (750ml) milk; 300ml pure (thin) cream,; 1 vanilla bean, split, seeds scraped; Brown sugar apples; 2 red apples, cored, cut into 1cm-thick wedges; 2 tablespoons brown sugar; 2 tablespoons honey

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $11.12 /serving

Author : Jessica Brook

cream vegetarian easy

Creamy vanilla porridge with brown sugar apples

Ingredients

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Instructions

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Step 1

Place oats, milk, cream and vanilla pod and seeds in a saucepan over medium-low heat for 10-15 minutes, stirring frequently, until oats are tender and the mixture is thick and creamy (you can add a little more milk if becoming too thick).

Step 2

For the brown sugar apples, place the apple, sugar and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until apple is tender, golden and sticky.

Step 3

Divide the porridge among four bowls (including one for Goldilocks!), top with apple, drizzle with honey syrup and serve.