Name: Creamy Vegan Buddha Bowl Dressing
Cook time: 5 min
Total time: 5 min
Ingredients: ¼ cup tahini paste; 2 tablespoons lemon juice; 2 tablespoons maple syrup; 1 tablespoon sesame oil; ½ teaspoon salt; 1 tablespoon water (+ more if needed (up to 1/3 cup))

This vegan tahini dressing is the sauce you've been waiting for to drizzle over your vegan bowl, falafel or salads to make them even more delicious.

Creamy Vegan Buddha Bowl Dressing

tahini paste

lemon juice

maple syrup

sesame oil

salt

water (+ more if needed (up to 1/3 cup))

Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a cup of a food processor or blender and blend until smooth, gradually adding water. Use the sauce for Buddha bowls, salads, falafel and more. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1580385070/h5bge3v896ltpkevo41a.mp4

This vegan tahini dressing is the sauce you’ve been waiting for to drizzle over your vegan bowl to make it even more delicious. You can also use it on falafel, salads, or anything else you want a delightfully sweet and tart creamy vegan dressing for; this Buddha bowl dressing will make any plate more delicious.

Creamy Vegan Buddha Bowl Dressing

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Instructions

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