Creamy Vegan Caramel Nice Cream

Name: Creamy Vegan Caramel Nice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Frozen bananas; 1-2 tablespoons Dairy free milk; 1-2 tablespoons Date caramel sauce (see linked recipe); ⅛ teaspoon Vanilla (optional)

5.0

(36)

plantbasedfolk.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

caramel nice cream

Ingredients

Remove All · Remove Spices · Remove Staples

2 Frozen bananas1-2 tablespoons Dairy free milk1-2 tablespoons Date caramel sauce (see linked recipe)⅛ teaspoon Vanilla (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Skip this step if you have pre-frozen banana chunks. Peel ripe bananas and chop up into thick coins. Place them into a singular layer into a freezer friendly snap lock bag and freeze over night.

Step 2

Take out frozen bananas 2 minutes before adding them to a blender (or food processor) with the dairy free milk and blend on high until it is a thick and creamy consistency. Scoop out into a bowl and add spoonfuls of date caramel sauce and enjoy.