Creamy Vegan Cashew Ricotta Stuffed Shells

Step 2

Preheat oven to 350 degrees. Into a

Step 3

food processor

Step 4

or

Step 5

high-powered blender

Step 6

, combine cashews, milk, nutritional yeast, garlic, lemon juice, salt, and pepper. Process until blended together, pausing periodically to scrape down the sides.

Step 8

Into a pan over low-medium heat, warm olive oil. Chop spinach and cook until wilted, approximately 5 minutes.

Step 10

To the cashew ricotta, add mixture and stir well. Stuff the shells, top with pasta sauce and vegan cheese, and bake 20 to 25 minutes.