Creamy Vegan Macaroni Salad

Step 1

Start with soaking the cashews for the dressing.

Step 2

Then boil the noodles in salted water according to their packaging.

Step 3

Prep the vegetables while the cashews soak and the noodles cook. Keep an eye on the noodles to not overcook them.

Step 4

Add the soaked cashews and remaining dressing ingredients to a high-speed blender or Nutri-bullet.

Step 5

Blend until everything is smooth and creamy.

Step 6

Add the cooked pasta, veggies, and dressing to a very large bowl. Mix the ingredients until they are well combined.

Step 7

Taste the macaroni salad and add more lemon juice, salt, and/or relish if needed.

Step 8

Cover the bowl and chill it in the fridge for at least 2/3 hours before serving.

Step 9

Keeps in the fridge for up to 5 days.ENJOY!