Creamy Vegan Mushrooms

Step 1

In a large non-stick fry pan, add the mushrooms, shallots, garlic and olive oil. Season well with salt & pepper and cook on a medium high heat until the edges of the mushrooms begin to go golden and the shallots are translucent.

Step 2

Add the balsamic vinegar, soy sauce, vegemite and thyme and continue cooking, stirring often.

Step 3

When the ingredients have begun to emulsify together, sprinkle over the flour and cook for 30 seconds until the flour is well combined.

Step 4

Add the Alternative Dairy Co Oat Milk and stir continuously until the sauce thickens and is smooth and creamy.

Step 5

Serve immediately on toast and garnish with fresh thyme & flat leaf parsley.