Creamy Vegan Rice Pudding

Step 1

Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot.

Step 2

Stir the ingredients together and place the pot over medium heat.

Step 3

Bring the liquid to a boil.

Step 4

Lower the heat and allow the mixture to cook at a low simmer, stirring occasionally and scraping the bottom of the pot with a spoon to remove any rice that sticks.

Step 5

Allow the mixture to cook for about 20 minutes, or until it reaches your desired thickness.

Step 6

Remove the pot from the heat.

Step 7

Stir in the vegan butter, if using, and salt.

Step 8

Taste test and add more maple syrup if desired. Adjust any other seasonings to your liking.

Step 9

Let the pudding cool for a bit. Chill for later or serve warm.