Creamy Vegan Tomato Soup (vegan, gluten free, oil free)

Name: Creamy Vegan Tomato Soup (vegan, gluten free, oil free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large sweet onion, thinly sliced; 5 cloves garlic, minced; 2 15oz cans of crushed tomatoes*; 1/4 cup raw cashews; 1 tsp oregano; 1 bay leaf; 4-5 cups vegetable broth; salt and pepper to taste; neutral oil to sauté (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Cost: $14.37 /serving

Author : Remy

soup blender tomato soup

Creamy Vegan Tomato Soup (vegan, gluten free, oil free)

Ingredients

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Instructions

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Step 1

In a large pot, sauté onions until aromatic and slightly translucent (about 2-3 minutes). Try to avoid browning, and stir regularly. Next add garlic and sauté for another minute or so.

Step 2

Add raw cashews, tomatoes, oregano and bay leaf and cook for 2-3 minutes again.

Step 3

Add vegetable broth, cover and simmer on low heat for about 8 minutes.

Step 4

Remove the bay leaf, transfer everything into a blender and blend until completely smooth. Return the mixture to the pot, season with salt and pepper to taste and enjoy.