Creamy Vegan Tomato Soup

Step 1

Add the minced garlic and onion to a pot with the olive oil.

Step 2

Saute for about 5 minutes or until the onions are translucent.

Step 3

Add in the tomato paste and saute an extra 2-3 minute.

Step 4

Add the oregano, red pepper flakes, paprika, salt, pepper, and chopped basil.

Step 5

Saute for 2 minutes.

Step 6

Add both cans of tomatoes and milk and stir well.

Step 7

Let simmer for 10 minutes over low heat.

Step 8

Transfer everything to the blender along with the drained and rinsed white beans. It helps to start your blender on the lowest speed and keep the lid slightly ajar to let some heat escape.

Step 9

Process until completely smooth.

Step 10

Serve with fresh basil and enjoy!