Creamy Vinaigrette

Step 1

Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.

Step 2

Add shallot and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust the seasoning and serve.