Creamy Whipped Feta with Honey and Black Pepper

Name: Creamy Whipped Feta with Honey and Black Pepper
Prep time: 5 min
Ingredients: 5 oz feta (From a container in brine, not bagged feta); ½ cup plain Greek yogurt; 2 tsp olive oil; 1 tbsp raw honey (plus more for topping/drizzle); cracked black pepper

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Prep Time: 5 minutes

Servings: 4

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

appetizer feta

Creamy Whipped Feta with Honey and Black Pepper

Ingredients

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5 oz feta (From a container in brine, not bagged feta)½ cup plain Greek yogurt2 tsp olive oil1 tbsp raw honey (plus more for topping/drizzle)cracked black pepper

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Instructions

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Step 1

Let 5 oz of brined feta and 1/2 cup of Greek yogurt sit at room temperature for at least one hour.

Step 2

Add the feta and yogurt to a mini food processor and blend until creamy.

Step 3

Drizzle in 2 tsp of olive oil and continue combining.

Step 4

Add 1 tbsp of raw honey and lots of fresh cracked black pepper.

Step 5

Blend until smooth and creamy! Once you spread the creamy whipped feta, top with a drizzle of more raw honey and more cracked black pepper.Serve with crackers or use as a bed for cooked veggies or potatoes.