Creamy Wild-Rice Soup With Smoked Turkey

Step 1

Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.

Step 2

Stir in broth scraping pan to loosen browned bits.

Step 3

Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.

Step 4

Combine flour and milk in a small bowl stirring with a whisk.

Step 5

Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.

Step 6

Stir in sherry and salt.