Crema De Fruta

Step 1

Custard Filling:.

Step 2

Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.

Step 3

Remove from heat and cool.

Step 4

Gelatin glazed topping:.

Step 5

Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.

Step 6

Remove from heat and cool.

Step 7

To assemble:.

Step 8

Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.

Step 9

Spread 1/2 of the custard filling on top of first layer making sure to even it out.

Step 10

Arrange1/2 canned fruits on top of custard.

Step 11

Repeat layering: ladyfingers, then custard, then fruits.

Step 12

Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.

Step 13

Chill in the fridge until the gelatin is set.

Step 14

Serve.