Crème Anglaise

Name: Crème Anglaise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup (8 oz, 240 ml) whole milk; 1 cup (8 oz, 240 ml) heavy cream; 6 large egg yolks; 1/3 cup (2 oz, 56g) granulated sugar; 1/2 vanilla bean or 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3

Author : Eileen Gray

Ingredients

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1 cup (8 oz, 240 ml) whole milk1 cup (8 oz, 240 ml) heavy cream6 large egg yolks1/3 cup (2 oz, 56 grams) granulated sugar1/2 vanilla bean or 1 teaspoon vanilla extract

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Instructions

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Step 1

Scald the milk, cream and vanilla in a small pot over medium high heat.

Step 2

While the milk heats up, whisk together the sugar and egg yolks. Whisk the hot milk into the egg yolks, then return the mix to the heat.

Step 3

Cook the sauce over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (see photo). Remove from the heat and strain.

Step 4

Refrigerate until serving.