Creme Brulee

Step 1

Preheat oven to 350°F. Place 4 (5-ounce) ramekins in a baking dish.

Step 2

In a bowl, whisk together milk, yogurt, eggs, vanilla extract, and 3 tablespoons Splenda Sugar Blend until smooth.

Step 3

Divide custard mixture evenly among ramekins.

Step 4

Pour hot water into the baking dish until it comes halfway up the sides of the ramekins.

Step 5

Bake for 40 minutes, or until custard is just set.

Step 6

Remove ramekins from the baking dish and let cool on a rack for 30 minutes, then refrigerate for at least 1 hour.

Step 7

Preheat broiler. Combine brown sugar and remaining 2 teaspoons Splenda Sugar Blend. Sprinkle over the top of each custard. Broil for 3–5 minutes until sugar is caramelized. Watch carefully so sugar doesn’t burn.

Step 8

Serve with fresh mixed berries.