3.7
(27)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
Your folders

525 viewsallrecipes.com
4.4
(25)
Your folders

370 viewsallrecipes.com
4.5
(75)
Your folders

625 viewsallrecipes.com
4.9
(210)
Your folders

442 viewsgourmettraveller.com.au
1 hours
Your folders

354 viewsbestrecipes.com.au
4.8
(70)
35 minutes
Your folders
121 viewswhatscookingamerica.net
Your folders

316 viewsfoodnetwork.com
4.4
(45)
1 hours, 5 minutes
Your folders

341 viewsmarthastewart.com
Your folders

182 viewsthecoppertable.com
5.0
(103)
Your folders

322 viewstaste.com.au
4.3
(3)
Your folders

295 viewsgourmettraveller.com.au
45 minutes
Your folders

278 viewsinsanelygoodrecipes.com
5.0
(2)
Your folders

368 viewsfoodiecrush.com
4.6
(17)
15 minutes
Your folders

279 viewstasteofhome.com
25 minutes
Your folders

342 viewsfoodnetwork.com
4.8
(4)
30 minutes
Your folders

327 viewsbhg.com
5.0
(3)
Your folders

280 viewsartofpalate.com
45 minutes
Your folders

148 viewskitchenskip.com
5.0
(5)
12 minutes
Your folders

323 viewsfoodnetwork.com
4.5
(2)
12 minutes
Your folders

350 viewsfoodnetwork.com
4.9
(13)
20 minutes