Crescent Layer Bars

Name: Crescent Layer Bars
Prep time: 25 min
Total time: 2 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 cup white vanilla baking chips; 1 cup semisweet chocolate chips; 1 cup slivered almonds; 1 cup cashew halves and pieces; 1 can (14 oz) sweetened condensed milk (not evaporated)

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Prep Time: 25 minutes

Total: 2 hours, 20 minutes

Servings: 36

Author : Pillsbury Kitchens

crescent layer bars

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1 cup white vanilla baking chips1 cup semisweet chocolate chips1 cup slivered almonds1 cup cashew halves and pieces1 can (14 oz) sweetened condensed milk (not evaporated)

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Instructions

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Step 1

Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.

Step 2

If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.

Step 3

Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.

Step 4

Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.