Crescent Roll Peach Cobbler

Step 1

Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.

Step 2

Spread the peaches in an even layer on the bottom of the baking dish.

Step 3

Stir together the sugar and cinnamon in a small bowl.

Step 4

Sprinkle half the mixture over the top of the peaches.

Step 5

Unroll the crescent roll dough on a lightly floured surface and pinch together all the seams.

Step 6

Carefully transfer the dough to the top of the peaches, making sure to cover the entire pan.

Step 7

Brush the melted butter over the top of the crescent roll dough and top with the remaining cinnamon sugar mixture.

Step 8

Bake in the preheated oven for 30 to 35 minutes, until the crescent roll dough is golden brown and cooked through.

Step 9

Allow cooling in the pan for 15 minutes before slicing and serving.