Crescent-Topped Beef Pot Pie

Name: Crescent-Topped Beef Pot Pie
Prep time: 20 min
Total time: 40 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 container (8 oz) sliced mushrooms; 1 cup chopped carrots; 1/2 cup chopped onion; 2 cloves garlic, chopped; 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 tablespoon chopped fresh parsley, if desired

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Prep Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : Pillsbury Kitchens

Ingredients

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1 lb lean (at least 80%) ground beef1 container (8 oz) sliced mushrooms1 cup chopped carrots1/2 cup chopped onion2 cloves garlic, chopped1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1 tablespoon chopped fresh parsley, if desired

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Instructions

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Step 1

Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.

Step 2

Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.

Step 3

Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.

Step 4

Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.