Crisp Grilled Salmon with Fennel-Olive Relish

Name: Crisp Grilled Salmon with Fennel-Olive Relish
Prep time: 30 min
Total time: 35 min
Ingredients: Vegetable oil, for brushing; 1 skin-on side wild salmon (about 1 1/2 pounds and 1 inch thick); Extra-virgin olive oil, for drizzling; Coarse salt and freshly ground pepper; 1 lemon, cut into rounds; Fennel fronds (optional); Fennel-Olive Relish

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Prep Time: 30 minutes

Total: 35 minutes

Author : Martha Stewart

Crisp Grilled Salmon with Fennel-Olive Relish

Ingredients

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Vegetable oil, for brushing1 skin-on side wild salmon (about 1 1/2 pounds and 1 inch thick)Extra-virgin olive oil, for drizzlingCoarse salt and freshly ground pepper1 lemon, cut into roundsFennel fronds (optional)Fennel-Olive Relish

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Instructions

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Heat grill to medium; brush grates with vegetable oil. Drizzle both sides of salmon with olive oil; season with salt and pepper. Place salmon on grill, skin-side down, and cover. Grill, without moving fish, until just opaque in center and skin is crisp, 7 to 9 minutes. Using 2 spatulas, transfer fish to a platter. Drizzle lemon rounds with olive oil; grill until lightly charred, about 2 minutes a side. Transfer to platter; sprinkle with fennel fronds. Serve, with relish.