Crisp Pickled Green Beans

Name: Crisp Pickled Green Beans
Prep time: 1 min
Cook time: 10 min
Total time: 1 min
Ingredients: 2 ½ pounds fresh green beans; 2 ½ cups distilled white vinegar; 2 cups water; ¼ cup salt; 1 clove garlic, peeled; 1 bunch fresh dill weed; ¾ teaspoon red pepper flakes

4.6

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Prep Time: 1 hours

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 6

Cost: $2.68 /serving

Author : Jani Whitsett

Ingredients

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Instructions

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Step 1

Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.

Step 2

In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.

Step 3

Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.